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RED recipe: BEETROOT HUMMUS

BEETROOT HUMMUS
Ingredients for 4 servings:

  • 300 gr chickpeas pre-cooked
  • 1/2 onion
  • 250 gr beetroot pre-cooked
  • 70 gr tahini
  • 1 garlic glove
  • 1 lemon
  • cumin powder
  • extra-virgin olive oil


Cut the beetroot into small pieces…


… peel the garlic…


… squeeze the lemon…


… put in a food processor:
-the cutted beetroot


-the reased chickpeas


-half onion


-two tablespoons tahini


-1 garlic glove, one lemon juice and a teaspoon cumin powder… and process until the mixture will be smooth!


Dress with olive oil and serve with bread slices or pita bread…


… taste it!

WE LOVE GNAM BOX

 

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